Popadoms
Popadoms has just celebrated its 5th birthday and since it's opening in 1996 it has built a reputation for serving the very best in Indian cuisine this side of the North West frontier. It is a small restaurant which has a brasserie style atmosphere and can become very busy, so it is advisable to book your table especially on Friday and Saturday nights.

Chef Sanjiv Singh has been at the cooking stove for Popadoms since it opened and has introduced a number of dishes, which have become firm favourites with the great number of regulars and locals. Dishes such as Chicken Monsourri, Chicken Khukura and Lamb Khuta. (see menu for further details)

Although Popadoms is tucked out of the way in a suburb of Farnborough, it is well worth making the trip, if you want a really good Indian meal in a great atmosphere that wont cost the earth.